If you are going to be opening a bakery in the near future and would like your staff members and establishment to exude a professional and appealing appearance, consider trying each of the following tips. As a result, individuals may be impressed with what they see when they stop by your business and many of them may become loyal customers.
Purchase Or Rent Uniforms
Set up a meeting with the owners of several clothing suppliers to discuss the type of attire that you are interested in purchasing or renting. Ask for apparel swatch cards and brochures if you are undecided about any of the clothing items that you are presented with.
Apparel swatch cards will contain small pieces of many types of fabric, allowing you to choose fabric that contains colors and patterns that you and your employees like and that will provide everyone with style and comfort. Brochures may list characteristics of each type of clothing, further assisting with choosing pieces. Order name tags, belts, and hats to enhance the clothing items. If you opt to use a cleaning service, garments will be picked up, laundered, and pressed on a regular basis, ensuring that you and your employees are always well-dressed.
Set Up A Cozy Dining Area
Designate one portion of your bakery's interior to be used as a dining area. Place several dining room sets that are spaced evenly apart inside of the area. Cover the tables with tablecloths that complement the walls, flooring, and other decor inside of the bakery. Set vases filled with colorful flowers in the center of each table. Install a stereo system in the dining area and play soft music during business hours to help your patrons relax while they are enjoying donuts, pastries, or fresh-brewed coffee that they have purchased.
Post Specials And Offer Menus
Purchase a bulletin board and use bright-colored markers to write daily specials on it. Hang the bulletin board up near the entrance to the bakery so that individuals will be informed about current deals before they enter the bakery.
Have copies made of the standard menu and place them in a basket near the cash register or on the counter where orders are placed. Each customer can take a copy of the menu if they prefer and bring it home with them so that they can look at it in their leisure and decide upon items to purchase before making future trips to your bakery.